Aspartame is an artificial sweetener sold in the market. It consists of amino acids and providescalories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What isthe basis of this use ?(a) Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes(b) When aspartame is used in food processing, the sweet taste remains, but it 'beccmes resistant to oxida- tion(c) Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories(d) Aspartame is several times sweeter than table "sugar, hence food items made with small quantities of aspartame yield fewer calorieson oxidation
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hey mate........the answer is
(d) Aspartame is several times sweeter than table "sugar, hence food items made with small quantities of aspartame yield fewer calorieson oxidation
(d) Aspartame is several times sweeter than table "sugar, hence food items made with small quantities of aspartame yield fewer calorieson oxidation
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