Question

Assertion : Vegetable oils are fats which are present in plant cells in soluble form.

Answer 1

Animal fats are often saturated, which explains why lard, bacon fat, and butter are all solid at room temperature. ... This is why vegetable oils (such as canola, olive, peanut, etc.) are liquid at room temperature. Most often, unsaturated fats have only one C=C double bond and are thus called monounsaturated.