Science, asked by wareeshanaz781, 8 hours ago

at low pH most protein are

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Answered by huzefalance6

Answer:

Changes in pH affect the chemistry of amino acid residues and can lead to denaturation. Protonation of the amino acid residues changes whether or not they participate in hydrogen bonding, so a change in the pH can denature a protein.

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at low pH most protein are​

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at low pH most protein are