Science, asked by Anonymous, 2 months ago

At what temperature does cheese melt? (つ≧▽≦)つ​

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Answered by Anonymous
3

about 130°F

This complete melting occurs at about 130°F for soft, high-moisture cheeses like mozzarella, around 150°F for aged, low-moisture cheeses like Cheddar and Swiss, and 180°F for hard, dry grating cheeses like Parmigiano-Reggiano.

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