Question

B. Comparison and contrast between:


[iii] Old utensils and present utensils.

[iv] Old food items and present food items.​

Answer 1

Answer:

Equipment is usually powered by electricity or gas, like your refrigerator or oven. Utensils are tools you use to cook with, like your spoon, fork, knives, cutting board, trivet, etc.

Traditional method includes slow cooking, canning, fermenting. Modern methods include fast processing, high heat, industrial chemistry, addition of flavor extracts and coloring agents, as well as preservatives