Question

b. Curd is used as an ingredient in making 'ravaidli' and bhatura. Analyse.​

Answer 1

Curd provides the essential bacteria required for the fermentation process of the dough/batter. For Bhaturas, it will help swell up the dough, and give your bhaturas the much required elasticy and stretchy texture. For Idlis, it will make the batter lighter, and make more fluffy idlis.