Question

b
How can we
in our
test the
food?
presence of carbohydrates​

Answer 1

Test for Carbohydrates:

1. Molisch's test – Given sample food + Molisch's reagent → Purple or violet ring confirms the presence of carbohydrate.    
2. Fehling's test – Given sample food + Fehling's reagent → Red precipitate confirms the presence of carbohydrates.