Science, asked by Kamaan1614, 1 year ago

बेकिंग सोडा के कोई भी दो उपयोग बताइए।

Answers

Answered by parteeksharma712
9

Answer:

Baking soda, also known as sodium bicarbonate, is widely used in baking.

This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide.

Aside from cooking, baking soda has a variety of additional household uses and health benefits.

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