Question

B. Match the following
1. Churning of fresh cream
2. Thick layer at the top of milk
3. Converts milk into curd
4. The liquid component of fat
separated from butter or cream
i Ghee
it. Butter
it. Cream
iv. Bacteria​

Answer 1

Answer:

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★ Bacteria

Bacteria★ Butter

Bacteria★ Butter★ Cream

Bacteria★ Butter★ Cream★ Ghee

Answer 2

Answer:

1. butter

2. cream

3. bacteria

4. ghee

Explanation:

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