Question

(b) Rewrite the following recipe in passive voice. Here is a recipe for Butter Chicken. Ingrediants Chicken Marinate chicken Preparation Tomato Butter Spices Cashew nuts, Green chilli, pepper, Yoghurt, Garlic, Sugar, Salt, Ginger. Make the garam masala powder puree the tomatoes and cashews in a blender Marinate again with fresh yoghurt, ginger garlic paste. Grill the chicken in the oven. Add 1 tsp of butter and fry Preparation Heat butter in a pan add cinnamon, cloves and cardamom, saute for a minute or two. Add ginger garlic paste, green chillies and fry for 2 to 3 minutes till the raw smell goes off. Pour the tomato puree. Add red chilli powder, sugar and salt. pour 1 cup water. Add cashew. paste. Make it boil, and simmer for 3 to 5 minutes. Add chicken, and simmer for about 5 to 7 minute till it become tender​

Answer 1

cannot understand your question

Answer 2

Passive voice is a grammatical form where the sentences are in reported form.

Explanation:

Passive voice is a grammatical type of sentences where they are in reported form. They convey the message that was in present in the active voice. In this type the verb in the subject acts upon the subject present in the sentence.

A recipe for Butter Chicken is given below

• The Ingredients required would be marinated chicken, pureed tomato, spices, cashew nuts, green chillies, pepper, garlic, ginger, yoghurt, butter, sugar and salt.
• Tomatoes and cashews were pureed in the blender and garam masala was powdered.
• The chicken was then marinated with yogurt, and ginger garlic.
• The chicken was then grilled in the oven.
• Pan was heated and butter was added followed by spices like cinnamon, cardamom and cloves. These were sauteed for about two minutes.
• Then ginger garlic paste and chillies were added and fried until the raw smell was gone.
• Tomato puree, sugar and salt were added and a cup of water was poured into it.
• Cashew paste was added to this mixture and bring it to a boil for three to five minutes on low flame.
• Chicken was then added to it and cooked for about five to seven minutes until it became tender.