Rewrite the following recipe in passive voice. Here is a recipe for Butter Chicken. Ingrediants Preparation Chicken Butter Spices Tomato Green chilli, pepper, Yoghurt, Garlic, Sugar, Salt, Cashew nuts, Ginger Marinate chickenMake the garam masala powder puree the tomatoes and cashews in a blender- Marinate again with fresh yoghurt, ginger garlic paste. Grill the chicken in the oven. Add 1 tsp of butter and fry
Preparation - Heat butter in a pan add cinnamon, cloves and cardamom, saute for a minute or two. Add ginger garlic paste, green chillies and fry for 2 to 3 minutes till the raw smell goes off. Pour the tomato puree. Add red chilli powder, sugar and salt pour 1 cup water. Add cashew paste. Make it boil. and simmer for 3 to 5 minutes. Add chicken and simmer for about 5 to 7 minute till it become tender
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Rewrite the following recipe in passive voice. Here is a recipe for Butter Chicken. Ingrediants Preparation Chicken Butter Spices Tomato Green chilli, pepper, Yoghurt, Garlic, Sugar, Salt, Cashew nuts, Ginger Marinate chickenMake the garam masala powder puree the tomatoes and cashews in a blender- Marinate again with fresh yoghurt, ginger garlic paste. Grill the chicken in the oven. Add 1 tsp of butter and fry
Preparation - Heat butter in a pan add cinnamon, cloves and cardamom, saute for a minute or two. Add ginger garlic paste, green chillies and fry for 2 to 3 minutes till the raw smell goes off. Pour the tomato puree. Add red chilli powder, sugar and salt pour 1 cup water. Add cashew paste. Make it boil. and simmer for 3 to 5 minutes. Add chicken and simmer for about 5 to 7 minute till it become tender
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Heat butter in a pan add cinnamon, cloves and cardamom, saute for a minute or two. Add ginger garlic paste, green chillies and fry for 2 to 3 minutes till the raw smell goes off. Pour the tomato puree. Add red chilli powder, sugar and salt pour 1 cup water. Add cashew paste. Make it boil. and simmer for 3 to 5 minutes. Add chicken and simmer for about 5 to 7 minute till it become tender
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