Question

(b) What is pasteurisation?
good morning guys​

Answer 1

Answer:

Pasteurization is defined as a process of heating a food, usually a liquid, at a specific temperature for a predefined length of time and then immediately cooling it.

Explanation:

Good night dear

Answer 2

Answer:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.

hope it helps you