English, asked by ujogdand934, 4 months ago

b) Write about the principles of planning menu​

Answers

Answered by ankitaanku6
1

Answer:

Strive for balance. Menus should balance important nutrients like protein, carbohydrate, fiber, vitamins, and minerals with fat and sodium. ...

Emphasize variety. ...

Add contrast. ...

Consider color. ...

Create eye appeal.

Explanation:

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Answered by aaditya9844
1

Answer:

Basic menu planning principles include:

1. Strive for balance

2. Emphasize variety

3. Add contrast

4. Consider color

5. Create eye appeal

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