Question

b) Write about the principles of planning menu​

Answer 1

Answer:

Strive for balance. Menus should balance important nutrients like protein, carbohydrate, fiber, vitamins, and minerals with fat and sodium. ...

Emphasize variety. ...

Add contrast. ...

Consider color. ...

Create eye appeal.

Explanation:

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Answer 2

Answer:

Basic menu planning principles include:

1. Strive for balance

2. Emphasize variety

3. Add contrast

4. Consider color

5. Create eye appeal