Question

bacteria _______ courses food poisoning​

Answer 1

Answer:

More than 90 percent of the cases of food poisoning each year are caused by Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli. These bacteria are commonly found on many raw foods.

Explanation:

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Answer 2

Answer:

is the

Explanation:

Answer: Process data is called information. The data that is processed is known as information. ... Raw data is a type of data not yet processed for use.