Bacterial toxins and their mode of action
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Bacterial toxins are..
• Clostridium:- spoils food or causes food poison.
• bacteria causes diseases in plants like
Black rot in cabbage.
Canker in citrus.
• Thyroid is caused by Bacillus typhosus.
• Tetanus caused by Clostridium tetani.
• TB caused by Mycobacterium tuber culosis.
• Cholera caused by Vibrio Cholera.
hope this helps you ✌️✌️✌️
• Clostridium:- spoils food or causes food poison.
• bacteria causes diseases in plants like
Black rot in cabbage.
Canker in citrus.
• Thyroid is caused by Bacillus typhosus.
• Tetanus caused by Clostridium tetani.
• TB caused by Mycobacterium tuber culosis.
• Cholera caused by Vibrio Cholera.
hope this helps you ✌️✌️✌️
Answered by
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Answer:
Bacterial pathogens often damage their host through the action of toxins. Bacterial toxins modify host targets, primarily proteins, through covalent and non-covalent mechanisms and have several structure-function organizations, including exotoxins and type III secreted cytotoxins.
Explanation:
Bacterial toxins, typically the culprits of “food poisoning,” cause illness by the GI tract's reaction to the toxin when ingested. The most common examples include Bacillus sp, Camp ylobacter sp., Clostridium sp., Salmonella Shigella sp,Listeria sp E.
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