Biology, asked by prashantkorke91, 6 months ago

Baking powder is a mixture of baking soda and
a mild edible acid 'X'. The acid 'X' is generally
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Answers

Answered by ishantkumar1509
1

Answer:

Baking powder is a mixture of baking soda (sodium hydrogen carbonate) and a mild edible acid such as tartaric acid. When baking powder is heated, carbon dioxide (CO2) gas is produced which causes bread or cake to rise, making them soft and spongy.

Explanation:

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Answered by Sunshine56
0

Answer:

X=Tartaric acid........

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