Chemistry, asked by ishika112899, 7 months ago

Baking powder is a mixture of X and a mild
edible acid such as Y. When it is heated, Z is
produced which makes bread and cake soft
and spongy. X, Y and Z are respectively.
a .Sodium hydrogen carbonate, tartaric acid, Co2
b .Sodium carbonate, acetic add,CO2
c .Sodium hydroxide, acetic acid, H2
d. Sodium chloride, oxalic acid, H2​

Answers

Answered by anshikasharma0367
4

Answer:

answer is option a ....

Explanation:

hope it will help you. ..

Answered by lalitnit
1

Answer:

Baking powder is a mixture of baking soda (sodium hydrogen carbonate) and a mild edible acid such as tartaric acid. When baking powder is heated, carbon dioxide (CO2) gas is produced which causes bread or cake to rise, making them soft and spongy.

Similar questions