Question

Baking powder is used in baking industry instead of baking soda. No SPAM OR WRONG ANSWERS WILL BE REPORTED !!!

Answer 1

Here is your answer:

Baking soda = NaHCO₃

Baking soda is 100 percent bicarbonate of soda and it's a prime ingredient in baking powder. It is alkaline in nature and creates carbon dioxide bubbles when it's combined with an acid, giving rise to dough and battersit acts as a leavening agent.

Answer 2

Baking soda is a base whereas baking powder is a mixture of baking soda and tartaric acid.
When it is added to dough the both the chemicals react and carbon dioxide is evolved which makes batter fluffy which is needed in the industry.