Question

baking quality of wheat​

Answer 1

Explanation:

It is the gluten- forming protein fractions of the endosperm that determine the baking properties of wheat flours. The amount of these present can only be established by testing for the wet gluten content. The proteins from the outer layers and the germ have quite different properties.

Answer 2

Heya Meta ❣

Baking quality of wheat​---)

• It is the gluten- forming protein fractions of the endosperm that determine the baking properties of wheat flours.
• The amount of these present can only be established by testing for the wet gluten content.
• The proteins from the outer layers and the germ have quite different properties.

IF It helps Mark as brainliest❣...