Chemistry, asked by Nirupamhhadra, 8 months ago

Baking soda and tartaric acid's cystals do not react but why do they react quickly if a little water is added with them?

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Answered by deepika831826

When the citric acid is added to water, a reaction occurs in which hydrogen ions from the acid are released. These hydrogen ions then react with the baking soda to produce carbon dioxide gas, which disperses throughout the water and creates the suds.

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