Chemistry, asked by Snigdha7737, 1 year ago

Baking soda is a mixture of X and a mild edible acid such as Y when it is heated Z is produced which makes bread and cake soft and spongy. X Y and Z are respectively?

Answers

Answered by ziashehryar029
1

Answer:

bicarbonate and sodium

Explanation:

product is CO2 responsible for rising of bread.

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