Basan Masala pati Gajar Methi Subzi ingredients in hargara
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560 grams or 2 big Carrots ~ Gajar or 3 cups cut Carrots.
1 bunch Methi ~ Fresh Fenugreek or 2 ½ – 2 ¾ cups moderately packed plucked Methi Leaves.
2 tbsp. Oil.
¾ tsp. Cumin Seeds ~ Jeera.
½ small Onion chopped.
½ tbsp. Ginger Garlic Paste.
¼ – ½ tsp. Turmeric Powder.
3 Green Chilies chopped.
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