Question

basic process of production of cheese​

Answer 1

Answer:

General Cheese Processing Steps

1. Standardize Milk.
2. Pasteurize/Heat Treat Milk.
3. Cool Milk.
4. Inoculate with Starter & Non-Starter Bacteria and Ripen.
5. Add Rennet and Form Curd.
6. Cut Curd and Heat.
7. Drain Whey.
8. Texture Curd.

Answer 2

Answer:

Fermentation

Explanation:

• Fermentation means eating lactose (the sugar in milk) and producing acid.

• When we think about cheese, the first step in the fermentation process happens when the milk is inoculated with lactic acid bacteria, our primary microflora, and rennet in a vat.

• There are six important steps in cheesemaking: acidification, coagulation, separating curds and whey, salting, shaping, and ripening.