Question

Beneficial microorganisms and their role in food processing and human nutrition

Answer 1

• Lacto bacillus acidophils are bacterias which  ferments milk into curd, yogurt and chesse
• there are more than 400 types of bacteria in our stomach, which helps in  protecting the gut lining and enhances digestion,  like bifidobacterium which also supports vaginal and gastrointestinal health
• some bacteria types are used as probiotics too

Answer 2

"Beneficial microorganisms includes all the microbes can be processed in such a way that it can be utilized in a healthy product. The microorganisms like bacteria, fungi can provide a beneficial role in food products like probiotics and dietary fibers, preparation of antibiotics such as penicillin, streptomycin.

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