History, asked by Arsssh, 4 months ago

Benefit of mixed cropping

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Answered by Anonymous
3

Mixed cropping, typically a mixture of legumes and cereals or tuber crops, is a common practice in marginal agroecological environments, which fulfills a variety of functions, including complementary use of growth factors, such as soil nutrients, light, and water; reduced pest and disease incidence, reduced soil.

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Answered by deepakojha11411
1

Answer:

Mixed cropping, typically a mixture of legumes and cereals or tuber crops, is a common practice in marginal agroecological environments, which fulfills a variety of functions, including complementary use of growth factors, such as soil nutrients, light, and water; reduced pest and disease incidence, reduced soil erosion, more total biomass production, more yield stability, and more household food security.

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