Question

BEST ANSWER WILL BE MARKED AS BRAINLIEST
Fermentation causes the dough to rise. Why does the dough rise?
A) The dough rises because alcohol is produced and turns into a gas.
B) The dough rises because of single cell fungi reproducing and respire anaerobically in it.
C) The dough rises because of a gas carbon dioxide produced in it.
D) The dough Rises because fermentation turns water into vapours.​

Answer 1

Answer:

carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise.

Explanation:

During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.

Answer 2

Answer:

c is your ans

Explanation:

The dough rises because of a gas carbon dioxide produced in it.