Bhartiya bhojan ke bare mein 10 Vakya
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indian food
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.[1] The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded as examples.[2]
Historical events such as foreign invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as the potato, tomatoes, chillies, peanuts, and Guava have become staples in many regions of India.[3] Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery.[4] Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.[
1.दिल्ली के चोले भटूरे मशहूर है।
2.पराठे मुझे अच्छे लगते है।
3.डोसा कई तरह के होते है।
4.यह इडली मेरी ताई जी लेकर आई है।
5.गुलाब जामुन मुझे पसंद है।
6.वादा पाव मुम्बई में ज़्यादा खाया जाता है।
7.ढोकला गुजरात का मशहूर वज्जन है।
8.राज कचोरी की दुकान पुरानी दिल्ली में ज़्यादा है।
9.मक्के की रोटी और सरसों का साग पंजाब में खाया जाता है।
10.लिट्टी चाउकहा बिहार में खाया जाता है