Biology, asked by Srishma, 1 year ago

big holes in swiss cheese are made by??? ​

Answers

Answered by Anonymous
1

Answer:

That bacteria, more specifically P. shermani, releases carbon dioxide when it consumes the lactic acid and forms bubbles. The bubbles don't just disappear, they form little air pockets, resulting in the holes of the Swiss cheese.

Answered by DrishtiNegi
4

Answer:

Propanobacterium sharmanii is a bacteria which release large amount of Co2 after fermentation and make large holes in Swiss Cheese

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