Biscuit kept open on a plate during monsoon days lose its cripness why
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It is due to the moisture around the area thus biscuit absorbs the moisture and losses its crispiness
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The starch in biscuits also undergoes this process, but it can be overwhelmed by the effect of the sugar that is present in many biscuit recipes. Sugar takes up water from the atmosphere, and this is what causes biscuits that are left out to go soft.
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