Science, asked by shubham2983, 11 months ago

black salt about two lines​

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Answered by divya7460
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Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell. It is also known as "Himalayan black salt", Sulemani namak, bit lobon, kala noon, or pada loon or in Bhojpuri "kala noon" and manufactured from the salts mined in the regions surrounding the Himalayas

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