Question

Boiling & sudden cooling of milk

option is :-
1) lubricant
2) Eardrum
3)Tin
4) Fermentation
5) Braille
6) vibration
7)Chromium
8)Cataract
9)pasteurization
10)Fluid​

Answer 1

Answer:

9)pasteurisation is the correct answer

please Mark me as brainliest please

Answer 2

→Answer is :

→Pasteurization.

→Reason :

→The processs in which the milk is boiled and then suddenly cooled down is called pasteurization.

→It was developed by Louis Pasteur in 1864 to improve the keeping qualities of wine.

→Additional :

Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms.

→Only one option is correct.