boiling milk prevents it from getting spoilt give reason
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the bacteria which spoil the milk are not able to appeared when we boil the milk .
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It is because We boil the milk over 100 degree Celsius which kills the microbes which cause the milk spoilage
Whereas in summer, the temperature doeant reach 100 degree celcius(obviously) so the temperature attained during summer is ideal for those microbes to reproduce at their full Capacity.
Whereas in summer, the temperature doeant reach 100 degree celcius(obviously) so the temperature attained during summer is ideal for those microbes to reproduce at their full Capacity.
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