Bottom of the vessels sometimes get blackened during cooking
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the vessel gets blackened because of the presence of some unburnt carbon particles.
they get struked to it
they get struked to it
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Answered by
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1)Due to the presence of impurities in burning fire.
2) and due to excessive heat.
these are the two main reason behind this issue.
2) and due to excessive heat.
these are the two main reason behind this issue.
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