Question

Bread : Baker’s yeast :: Soya sauce : ________. Find the correlation between them!!​

Answer 1

Answer:

soya saus is spicy

Explanation:

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Answer 2

Bread: Baker’s yeast:: Soya sauce: Aspergillus oryzae

• Since bread formation takes with the help of the baker's yeast similarly, the formation of soya sauce takes place with the help of fungi Aspergillus oryzae. This process involves fermentation.
• The solid products used during the fermentation are of course soybean, wheat, salt and fermenting agent which is the fungi Aspergillus oryzae.
• The use of soya sauce is mainly in Asian countries for various types of food.