Bread dough kept in the refrigerator does not rise. Explain the statement by giving scientific reasons
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The Yeast Is Too Old
If the yeast you're using is expired, chances are you will not get a good rise (if any at all) from it. ... For best results, always make sure to use yeast before the “best by” date. To make sure it is ready to go, always proof yeast before adding it to your bread dough
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