Question

bread starts testing sweet on chewing give reason​

Answer 1

Hey friend, Here's your answer

Bread contains starch which is a chain of sugar molecules. As we chew on bread, the chain of sugar molecules/starch breaks down and this results in getting a sweet taste after chewing.

❤Hope it helps❤

Answer 2

Answer:

Explanation:

the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.