bread starts testing sweet on chewing give reason
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Hey friend, Here's your answer
Bread contains starch which is a chain of sugar molecules. As we chew on bread, the chain of sugar molecules/starch breaks down and this results in getting a sweet taste after chewing.
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Answer:
Explanation:
the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.
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