break down of carbohydrates by the action of anaerobic respiration
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the breakdown of carbohydrates by enzymes, bacteria, yeasts, or mold in the absence of oxygen. the chemicalbreakdown of carbohydrates that produces lactic acids as the main end product. the anaerobic process by which yeasts and other microorganisms break down sugars to form carbon dioxide and ethanol.
the breakdown of carbohydrates by enzymes, bacteria, yeasts, or mold in the absence of oxygen. the chemicalbreakdown of carbohydrates that produces lactic acids as the main end product. the anaerobic process by which yeasts and other microorganisms break down sugars to form carbon dioxide and ethanol.
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