Question

Break up the sponge cake into a food processor and process briefly to form coarse crumbs. Spoon 500ml of the ice-cream into a large mixing bowl and add half the crumbs. Allow ice-cream to soften slightly then use a metal spoon to mix in the crumbs until evenly combined (the ice-cream should be just soft but not melted). Spoon into the pan and smooth the surfa

Answer 1

hai bro you are great

Answer 2

because it become spongy due to release of air