brief description of amla tree
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The Indian gooseberry, known locally as Amla, is a tree that is famous for its nutrient rich fruits. It has been a common ingredient in the ancient Indian medicinal practice of Ayurveda. It’s a source of Vitamin C and also contains iron and calcium.
some uses of amla are:
Cures A Sore Throat
Fights Against Heart Disease
Increases Metabolic Activity
High In Digestive Fiber
source:stylecraze
hope this helps you!!
some uses of amla are:
Cures A Sore Throat
Fights Against Heart Disease
Increases Metabolic Activity
High In Digestive Fiber
source:stylecraze
hope this helps you!!
suhanisharma:
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Answered by
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Uses of Amla :
Treats increased impure blood,blood fever,badkan and tripa combined disorders.
Helps to balance the imbalance defective energies.
Treats frequent urination.
Hair Loss.
Helps to improve immunity
.Amla is most useful treatment of ulcers and hyperacidity.
It is very helpful in skin diseases.
Helps to accelerate the wound healing process.
Helps to reduce the risk of cancers
.Protects from bacterial, viral and fungal infections
.It is helpful in improving liver function.
It acts as an effective natural cure for indigestion, acidity, constipation, gastric troubles, and flatulence.
It also acts as anti-inflammatory agent thereby suppresses pain and swelling.
It provides nourishment to the nerves and is helpful in paralytic conditions
.It also works as brain tonic and helps to alertness and memory.
It helps in lowering cholesterol and blood sugar level.
Lowers the risk of cold, cough and other infections of respiratory tract.
Habitat :
A small to medium sized deciduous tree,8-18m in height.Grows mainly in the lower warmer regions on hill slopes upto 1500m and also cultivated in plains.The plant grows well throughout the tropical and subtropical regions of India.
Method of processing :
The fruits are to be collected when they are ripe,seeds should be discarded and only the pulps are dried in cool and shady places to be used in medicine
Description : Amla is the medium size deciduous plant. It grows to the height of 8 -18 meter. It has a crooked trunk and spreading branches. Its flower is yellow greenish in colour. The fruit is spherical pale yellow with six vertical furrows. The mature fruits are hard and do not fall for the gentle touch. The average weight of the fruit is 60 -70 g. It has a gray bark and reddish wood. Its leaves are feathery, linear oblong in shape and smell like lemon. Its wood is hard in texture. It wraps and splits when exposed in the Sun or in the excessive heat.
Location : It is planted through the deciduous of tropical India and on the hill slopes up to 2000 meter. It is commercially cultivated in the state of Uttar Pradesh in India. It is also grown in Tamil Nadu, Rajasthan and Madhya Pradesh also.
Cultivation methods :Amla can grow in light as well as the heavy soils. It is grown under the tropical conditions. The young plants are protected from the hot winds as they dye easily. Amla is generally propagated through seeds. It requires proper sunlight. It is irrigated during the monsoon season. It starts bearing fruits in seven years from the day of planting.
Medicinal uses : The fruit is the richest source of Vitamin C and is a diuretic, aperient, Laxative and hair dye. It cures insomnia and is healthy for hair. It is used as the cardio protective, useful in hemorrhage, menprrhagia, leucorrhoea and discharge of blood from uterus. Amla power and oil are used traditionally in Ayurvedic applications for the treatment of scalp. Amla power improves immunity and gives physical strength. It improves complexion and removes wrinkles. Amla is also used to treat constipation and is used as a cooling agent to reduce the effects of sun strokes and sun burns.
Other uses : It is the main ingredient used in the shampoo. Amla oil is used all the world. Amla is used in sauces, candy, dried chips, pickle, jellies and powder. It is even used in the dyeing industry. It extract is popularly used in the ink. Amla wood is commonly used in firework.
Cultural Importance :Amla has been regarded as the sacred tree in India. It sin worshiped as the Mother Earth and is believed to nurture humankind because the fruits are very nourishing. It stimulates spiritual purity. Kartik Mahatma and Vrat Kaumudi order the worship of this tree. Its fruits and flowers are used in worship.
Treats increased impure blood,blood fever,badkan and tripa combined disorders.
Helps to balance the imbalance defective energies.
Treats frequent urination.
Hair Loss.
Helps to improve immunity
.Amla is most useful treatment of ulcers and hyperacidity.
It is very helpful in skin diseases.
Helps to accelerate the wound healing process.
Helps to reduce the risk of cancers
.Protects from bacterial, viral and fungal infections
.It is helpful in improving liver function.
It acts as an effective natural cure for indigestion, acidity, constipation, gastric troubles, and flatulence.
It also acts as anti-inflammatory agent thereby suppresses pain and swelling.
It provides nourishment to the nerves and is helpful in paralytic conditions
.It also works as brain tonic and helps to alertness and memory.
It helps in lowering cholesterol and blood sugar level.
Lowers the risk of cold, cough and other infections of respiratory tract.
Habitat :
A small to medium sized deciduous tree,8-18m in height.Grows mainly in the lower warmer regions on hill slopes upto 1500m and also cultivated in plains.The plant grows well throughout the tropical and subtropical regions of India.
Method of processing :
The fruits are to be collected when they are ripe,seeds should be discarded and only the pulps are dried in cool and shady places to be used in medicine
Description : Amla is the medium size deciduous plant. It grows to the height of 8 -18 meter. It has a crooked trunk and spreading branches. Its flower is yellow greenish in colour. The fruit is spherical pale yellow with six vertical furrows. The mature fruits are hard and do not fall for the gentle touch. The average weight of the fruit is 60 -70 g. It has a gray bark and reddish wood. Its leaves are feathery, linear oblong in shape and smell like lemon. Its wood is hard in texture. It wraps and splits when exposed in the Sun or in the excessive heat.
Location : It is planted through the deciduous of tropical India and on the hill slopes up to 2000 meter. It is commercially cultivated in the state of Uttar Pradesh in India. It is also grown in Tamil Nadu, Rajasthan and Madhya Pradesh also.
Cultivation methods :Amla can grow in light as well as the heavy soils. It is grown under the tropical conditions. The young plants are protected from the hot winds as they dye easily. Amla is generally propagated through seeds. It requires proper sunlight. It is irrigated during the monsoon season. It starts bearing fruits in seven years from the day of planting.
Medicinal uses : The fruit is the richest source of Vitamin C and is a diuretic, aperient, Laxative and hair dye. It cures insomnia and is healthy for hair. It is used as the cardio protective, useful in hemorrhage, menprrhagia, leucorrhoea and discharge of blood from uterus. Amla power and oil are used traditionally in Ayurvedic applications for the treatment of scalp. Amla power improves immunity and gives physical strength. It improves complexion and removes wrinkles. Amla is also used to treat constipation and is used as a cooling agent to reduce the effects of sun strokes and sun burns.
Other uses : It is the main ingredient used in the shampoo. Amla oil is used all the world. Amla is used in sauces, candy, dried chips, pickle, jellies and powder. It is even used in the dyeing industry. It extract is popularly used in the ink. Amla wood is commonly used in firework.
Cultural Importance :Amla has been regarded as the sacred tree in India. It sin worshiped as the Mother Earth and is believed to nurture humankind because the fruits are very nourishing. It stimulates spiritual purity. Kartik Mahatma and Vrat Kaumudi order the worship of this tree. Its fruits and flowers are used in worship.
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