Briefly explain minimum boiling azeotropes by taking suotable eg
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An azeotrope is a mixture of liquids that maintains its composition and boiling point during distillation. It is also known as an azeotropic mixture or constant boiling point mixture. Azeotropy occurs when a mixture is boiled to produce a vapor that has the same composition as the liquid. The term is derived by combining the prefix "a," meaning "no," and the Greek words for boiling and turning. The word was coined by John Wade and Richard William Merriman in 1911.
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