Briefly explain subsisgtence crisis in france
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Subsistence crisis in France.
Explanation:
A subsistence crisis is a crisis triggered by economic factors (generally high food prices), which in turn can be triggered both by natural and human-made factors affecting food sources and the survival prospects of large populations.
The reasons that led to subsistence crisis are
- The population of France increased from around 23 million in 1715 to 28 million in 1789, which contributed to a rapid rise in food grain demand.
- Grain production could not keep up with rising demand. As a result, the price of food produced from grains rose rapidly.
- Many of the employees were working as fixed-wage jobs. Their incomes do not keep up with rising rates.
- The disparity between the poor and the wealthy has widened. Poor people remained poor, but the wealthy became wealthier.
- The food grain crisis has intensified every time the crop has been reduced by drought or hail.
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