Geography, asked by mohammedraiz7079, 6 months ago

Briefly explain the characteristic of organic farming.

Answers

Answered by pgupta311078
1

Characteristics of Organic Farming

  • Maximum but sustainable use of resources.
  • Minimal use of purchased inputs, only as complementary to local resources.
  • Ensuring the basic biological functions of soil-water-nutrients-human continuum.
  • Maintaining the diversity of plant and animal species as a basis for ecological balance and economic stability.

Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc) and to the maximum extent, feasible rely upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological ...hope it helps u plz mark me as brainliest and follow me

Answered by kashi9351
0

Answer:

Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc) and to the maximum extent, feasible rely upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological .

Organic Farming is a farming method which aims at cultivating the land and raising crops in such a way that the soil is kept alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials.

Characteristics of Organic Farming

Maximum but sustainable use of resources.

Minimal use of purchased inputs, only as complementary to local resources.

Ensuring the basic biological functions of soil-water-nutrients-human continuum.

Maintaining the diversity of plant and animal species as a basis for ecological balance and economic stability.

Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers.

Healthier farm workers.

In the long term , organic farms save energy and protect the environment.

It can slow down global warming.

Fewer residues in food.

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