Biology, asked by vickysingh277, 1 year ago

Bring out the differences between stewing, steaming and sautéing.

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Answered by kakashanand

Answer:Steaming - Using a boiling liquid to produce steam, which is used to cook the food more gently than boiling. Braising (stewing) - using a small amount of liquid and sealing the pot or container to raise the pressure. Simmering (also stewing) - cooking in liquid below the boiling point.

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