Question

Debate on the pros and cons of olden traditional method of cooking using fire wood and todays modern methods of cooking.

Answer 1

Answer:

I don't know, ask to others

Answer 2

Answer:

Both traditional and modern cooking methods have their own pros and cons.

Explanation:

Discussing about traditional methods of cooking it is done by using firewood which is renewable resource.

Food cooked with fire Woods is more tastier than the food cooked with other sources.

Equally firewood releases many pollutants like carbon dioxide and carbon monoxide is harmful to the surroundings and is much time consuming.

Modern cooking techniques are using LPG and induction cookers.

Time is saved with the modern techniques and pollution is reduced.

But resources are non renewable resources so to be taken care of.