Question

bubbles of gas that raise the dough are due to the release of carbon dioxide During ​

Answer 1

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During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise. During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.

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√Kᴇᴇᴘ Lᴇᴀʀɴɪɴɢ~

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Answer 2

Answer:

during fermentation bubbles of gas that raise the dough are due to the release of carbon dioxide