Question

Butter is separated from milk by

1) Churning
2) Sieving
3) Decantation
4) Filtration

Answer 1

Answer:

Churning

Explanation:

Churning is the traditional method of separating butter from milk or cream by turning a wooden device very quickly and vigorously in the opposite directions.

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Answer 2

Answer:

Churning is the method used to get butter from milk. Churning is the process of shaking up creamor whole milk to make butter, usually using a butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.