Question

butter melts at about 31 degree​

Answer 1

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• The temperature for dark chocolate should be around 31-32 degree celsius,

• . Measure the Mycryo Cocoa Butter and pour it into the melted

Answer 2

Answer:

The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.

Step-by-step explanation:

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