Biology, asked by anushreealevoor4573, 1 year ago

Butter turning rancid is a chemical change-explain

Answers

Answered by anne1344

Butter turning rancid is a chemical change because it is permanent. Oxygen reacts with the reactant to produce a new substance. The fat or protein in butter reacts with oxygen and become rancid.

Answered by BajajJiya19

As its composition changes as reacted with oxygen

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