buttermilk is churned to get butter
Answers
Answered by
17
Hey
Here is ur answer
Churned buttermilk is the fluid that remains when the complete fat is removed after churning butter. The churned buttermilk is the watery substance and is the end product of butter making. Nowadays it is used as condensed or dried so that it can be used in the frozen and baking industries.
HOPE IT HELPS
#BAL
Similar questions
Chemistry,
7 months ago
Science,
7 months ago
Chemistry,
1 year ago
Math,
1 year ago
Environmental Sciences,
1 year ago