Buttermilk is churned to get butter?
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Churned buttermilk is the fluid that remains when the complete fat is removed after churning butter. The churned buttermilk is the watery substance and is the end product of butter making. Nowadays it is used as condensed or dried so that it can be used in the frozen and baking industries.
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Butter can be separated from buttermilk by the process of churning.
During churning, the whole milk separates into butter which floats on the surface of buttermilk.
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